thyme, olive oil, celery, bay leaf, vegetable broth, tomato paste, carrot & parsnip recipes
6 recipes
Page 1
Vegan Irish Stew
itdoesnttastelikechicken.com
Ingredients: celery, carrot, bay leaf, olive oil, tomato paste, parsnip, thyme, vegetable broth, flour, beer, brown sugar, button mushroom, onion, potato, garlic
Vegetable Pot Pie with Sweet Potato & Lentils
ellerepublic.de
Ingredients: celery, carrot, bay leaf, olive oil, tomato paste, parsnip, thyme, vegetable broth, puff pastry, creme fraiche, button mushroom, onion, canned tomato, sweet potato, garlic, green lentils
Make Vegan Irish Stew
wikihow.com
Ingredients: celery, carrot, bay leaf, olive oil, tomato paste, parsnip, thyme, vegetable broth, flour, beer, tamari, balsamic vinegar, brown sugar, button mushroom, new potato, onion, garlic
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: celery, carrot, bay leaf, olive oil, tomato paste, parsnip, thyme, vegetable broth, balsamic vinegar, rosemary, peas, parsley, button mushroom, cornstarch, rutabaga, new potato, onion, garlic
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: celery, carrot, bay leaf, olive oil, tomato paste, parsnip, thyme, vegetable broth, worcestershire, milk, pastry flour, currant jelly, orange, baking powder, red wine, parsley, butternut squash, prunes, onion, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: celery, carrot, bay leaf, olive oil, tomato paste, parsnip, thyme, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, red wine, peas, onion, potato, chestnut mushroom, garlic, green lentils