thyme, olive oil, celery, bay leaf, zucchini & canned chickpea recipes
3 recipes
Page 1
Vegetable Zucchini Noodle Soup
thefoodblog.net
Ingredients: celery, zucchini, bay leaf, olive oil, thyme, canned chickpea, rosemary, carrot, onion, canned tomato, garlic, vegetable broth
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: celery, zucchini, bay leaf, olive oil, thyme, canned chickpea, worcestershire, flour, paprika, parsley, bell pepper, onion, canned tomato, cooked rice, garlic, scallion, vegetable broth, cayenne
Minestrone Soup
savingdessert.com
Ingredients: celery, zucchini, bay leaf, olive oil, thyme, canned chickpea, parmesan, pasta shell, tomato sauce, canned cannellini beans, basil, carrot, parsley, kidney beans, oregano, green beans, baby greens, onion, canned tomato, garlic, vegetable broth, italian seasoning