thyme, olive oil, celery, carrot, basil, red wine & beef broth recipes
5 recipes
Page 1
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: beef broth, celery, basil, red wine, carrot, olive oil, thyme, worcestershire, beef roast, tomato sauce, rosemary, bay leaf, dijon mustard, parsley, onion, canned tomato, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef broth, celery, basil, red wine, carrot, olive oil, thyme, beef roast, parmesan, pappardelle, bay leaf, tomato paste, fennel seed, onion, canned tomato, garlic, chili flake
Pork Belly Roulades with Beef and Tomato Sauce
eatsmarter.com
Ingredients: beef broth, celery, basil, red wine, carrot, olive oil, thyme, shabu-shabu pork, beef stew meat, pine nut, rosemary, raisins, bay leaf, tomato paste, onion, canned tomato, garlic
Instant Pot Bolognese Sauce
thechunkychef.com
Ingredients: beef broth, celery, basil, red wine, carrot, olive oil, thyme, ground beef, pancetta, sweet italian sausage, heavy cream, balsamic vinegar, parsley, tomato paste, oregano, onion, sugar, canned tomato, garlic, chili flake
Beef Stew with Carrot Flowers
allrecipes.com
Ingredients: beef broth, celery, basil, red wine, carrot, olive oil, thyme, worcestershire, beef roast, flour, balsamic vinegar, paprika, bay leaf, tomato paste, oregano, green beans, onion, potato, sugar, garlic