thyme, olive oil, celery, carrot, basil, tomato & pancetta recipes
2 recipes
Page 1
Pappardelle with Veal and Pork Ragu
foodnetwork.com
Ingredients: pancetta, celery, basil, carrot, olive oil, tomato, thyme, ground beef, ground pork, heavy cream, butter, pappardelle, white wine, shiitake mushroom, tomato paste, onion
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, celery, basil, carrot, olive oil, tomato, thyme, pork shoulder, beef stock, parmesan, pappardelle, balsamic vinegar, extra virgin olive oil, red wine, bay leaf, tomato paste, oregano, onion, garlic