thyme, olive oil, celery, onion, carrot, extra virgin olive oil & fennel seed recipes
4 recipes
Page 1
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, carrot, olive oil, fennel seed, thyme, onion, pistachio, pecorino, lemon, peppercorn, white wine, artichoke, parsley, cress, asparagus
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, carrot, olive oil, fennel seed, thyme, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, carrot, olive oil, fennel seed, thyme, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, porcini, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: celery, extra virgin olive oil, carrot, olive oil, fennel seed, thyme, onion, shrimp, lobster, squid, octopus, lemon, peppercorn, white wine, orange, kalamata olives, coriander, basil, white wine vinegar, bay leaf, white beans, tomato, garlic