thyme, olive oil, celery, onion, carrot, extra virgin olive oil & porcini recipes
3 recipes
Page 1
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: celery, extra virgin olive oil, carrot, olive oil, porcini, thyme, onion, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, rosemary, red wine, bay leaf, celeriac, tomato paste, parsnip, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, carrot, olive oil, porcini, thyme, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, carrot, olive oil, porcini, thyme, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, mint, sugar, garlic