thyme, olive oil, celery, onion, extra virgin olive oil & dijon mustard recipes
6 recipes
Page 1
Chilled Corn Soup with Lobster Salad
bonappetit.com
Ingredients: celery, extra virgin olive oil, dijon mustard, olive oil, thyme, onion, lobster, butter, lemon, shallot, sweet corn, garlic, tarragon
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: celery, extra virgin olive oil, dijon mustard, olive oil, thyme, onion, cumin, lemon, red wine vinegar, bay leaf, parsley, baby greens, garlic, green lentils
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: celery, extra virgin olive oil, dijon mustard, olive oil, thyme, onion, egg noodle, butter, carrot, bay leaf, parsley, oregano, garlic, vegetable broth
Crumbed flathead with crunchy slaw
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, dijon mustard, olive oil, thyme, onion, flathead, bread crumbs, creme fraiche, lemon, cabbage, apple, celeriac, potato
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, extra virgin olive oil, dijon mustard, olive oil, thyme, onion, shallot, red wine vinegar, carrot, bay leaf, parsley, tomato, quinoa, vegetable broth, green lentils
Pork Tenderloin with Blueberry Compote
blueberrycouncil.org
Ingredients: celery, extra virgin olive oil, dijon mustard, olive oil, thyme, onion, pork fillet, white wine, shallot, apple, dried blueberries, bay leaf, frisee, oregano, apple cider vinegar, wild rice, watercress, garlic, tarragon, cider