thyme, olive oil, celery, porcini, garlic & chicken stock recipes
6 recipes
Page 1
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Ingredients: chicken stock, celery, olive oil, porcini, thyme, garlic, pork shoulder, pancetta, parmesan, short-cut pasta, rosemary, red wine, carrot, sage, leek, spinach, onion, canned tomato
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: chicken stock, celery, olive oil, porcini, thyme, garlic, boneless skinless chicken thighs, parmesan, ditalini, shallot, rosemary, red wine, carrot, parsley, button mushroom, tomato paste, tomato, canola oil, chili flake
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, celery, olive oil, porcini, thyme, garlic, chicken breast, bacon, flour, butter, cream, red wine, bay leaf, egg, button mushroom, sage, onion, brussels sprout, pearl onion
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, celery, olive oil, porcini, thyme, garlic, pork ribs, boneless skinless chicken thighs, flour, butter, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, celeriac, tomato paste, parsnip, onion, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, olive oil, porcini, thyme, garlic, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, olive oil, porcini, thyme, garlic, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, onion, mint, sugar