thyme, olive oil, celery, porcini, garlic & leek recipes
5 recipes
Page 1
Chicken cooked with butter, white wine and porcini mushrooms
goodfood.com.au
Ingredients: celery, olive oil, leek, porcini, thyme, garlic, chicken breast, butter, white wine, carrot, sage
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Ingredients: celery, olive oil, leek, porcini, thyme, garlic, pork shoulder, chicken stock, pancetta, parmesan, short-cut pasta, rosemary, red wine, carrot, sage, spinach, onion, canned tomato
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, olive oil, leek, porcini, thyme, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, red onion, extra virgin olive oil, rosemary, carrot, bay leaf, tomato paste, tomato, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, olive oil, leek, porcini, thyme, garlic, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, fennel seed, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, olive oil, leek, porcini, thyme, garlic, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, fennel seed, onion, mint, sugar