thyme, olive oil, celery, porcini & lemon recipes
4 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: celery, lemon, olive oil, porcini, thyme, veal steak, bacon, flour, butter, pappardelle, rosemary, red wine, carrot, tomato, leek, chili flake
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, lemon, olive oil, porcini, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, red onion, extra virgin olive oil, rosemary, carrot, bay leaf, tomato paste, tomato, leek, garlic, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, olive oil, porcini, thyme, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, olive oil, porcini, thyme, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, onion, mint, sugar, garlic