thyme, olive oil, celery, porcini & nutmeg recipes

2 recipes

Page 1

12-hour rabbit bolognese

jamieoliver.com

Ingredients: celery, olive oil, porcini, thyme, nutmeg, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, red onion, extra virgin olive oil, rosemary, carrot, bay leaf, tomato paste, tomato, leek, garlic

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: celery, olive oil, porcini, thyme, nutmeg, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, red wine, carrot, bay leaf, tomato paste, oregano, onion, garlic