thyme, olive oil, celery, rosemary, milk, butter & beef stock recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, milk, butter, celery, rosemary, olive oil, thyme, beef roast, flour, pearl barley, white wine, carrot, bay leaf, button mushroom, parsnip, onion, garlic
Shepherd's Pie
jessicagavin.com
Ingredients: beef stock, milk, butter, celery, rosemary, olive oil, thyme, ground beef, worcestershire, ground lamb, flour, carrot, peas, parsley, tomato paste, onion, potato, garlic