thyme, olive oil, celery, rosemary, milk, butter & ham hock recipes
1 recipes
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Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: ham hock, milk, butter, celery, rosemary, olive oil, thyme, bread crumbs, flour, creme fraiche, cheddar, lemon, peppercorn, carrot, bay leaf, wholegrain mustard, dijon mustard, egg, onion, garlic, english mustard