thyme, olive oil, celery, tomato paste, carrot, garlic, red wine & cornstarch recipes
9 recipes
Page 1
Braised Lamb Shank with Red Wine Sauce
kettleandfire.com
Ingredients: celery, red wine, carrot, olive oil, tomato paste, cornstarch, thyme, garlic, lamb shank, chicken bone broth, cumin, parsley, onion
Slow Cooker Red Wine Pot Roast
jeanetteshealthyliving.com
Ingredients: celery, red wine, carrot, olive oil, tomato paste, cornstarch, thyme, garlic, chicken stock, beef roast, bay leaf, parsley, button mushroom, onion
Instant Pot Red Wine Pot Roast (Paleo, Whole 30)
jeanetteshealthyliving.com
Ingredients: celery, red wine, carrot, olive oil, tomato paste, cornstarch, thyme, garlic, beef broth, beef roast, garlic powder, bay leaf, parsley, button mushroom, onion
Best Ever Slow Cooker Beef Stew
diethood.com
Ingredients: celery, red wine, carrot, olive oil, tomato paste, cornstarch, thyme, garlic, worcestershire, beef broth, beef roast, bay leaf, parsley, button mushroom, onion
Instant Pot Pot Roast
lemonblossoms.com
Ingredients: celery, red wine, carrot, olive oil, tomato paste, cornstarch, thyme, garlic, worcestershire, beef broth, beef roast, rosemary, bay leaf, onion, potato
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: celery, red wine, carrot, olive oil, tomato paste, cornstarch, thyme, garlic, beef stock, beef roast, sun dried tomato, rosemary, parsley, button mushroom, marsala wine, onion, pearl onion, canned tomato
Beef Pot Pie
pauladeenmagazine.com
Ingredients: celery, red wine, carrot, olive oil, tomato paste, cornstarch, thyme, garlic, beef broth, beef sirloin, pie crust, portobello mushroom, rosemary, bay leaf, peas, corn, onion, potato
Instant Pot Lamb Shanks
littlesunnykitchen.com
Ingredients: celery, red wine, carrot, olive oil, tomato paste, cornstarch, thyme, garlic, chicken broth, lamb shank, cumin, paprika, rosemary, bay leaf, cinnamon, onion, chile pepper, italian seasoning
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: celery, red wine, carrot, olive oil, tomato paste, cornstarch, thyme, garlic, heavy cream, milk, butter, bay leaf, parsley, button mushroom, leek, fennel seed, lentils, sweet potato, vegetable broth