thyme, olive oil, celery, tomato paste, carrot, red wine vinegar & venison recipes
1 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, celery, red wine vinegar, carrot, olive oil, tomato paste, thyme, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, rosemary, red wine, bay leaf, dijon mustard, celeriac, leek, parsnip, turnip