thyme, olive oil, parmesan, bread & beef stock recipes
10 recipes
Page 1
French Onion Soup with Port Wine
allrecipes.com
Ingredients: beef stock, parmesan, bread, olive oil, thyme, swiss cheese, butter, brown sugar, port wine, onion, garlic
"Pillon's" French Dip Soup
justapinch.com
Ingredients: beef stock, parmesan, bread, olive oil, thyme, roast beef, butter, white wine, bay leaf, onion, garlic
"Pillon's" French Dip Soup recipe by Jen at BetterButter
betterbutter.in
Ingredients: beef stock, parmesan, bread, olive oil, thyme, roast beef, butter, white wine, bay leaf, onion, garlic
Four Onion Soup
farmflavor.com
Ingredients: beef stock, parmesan, bread, olive oil, thyme, gruyere, butter, white wine, red onion, bay leaf, onion, garlic, scallion
Instant Pot French Onion Soup
amindfullmom.com
Ingredients: beef stock, parmesan, bread, olive oil, thyme, worcestershire, gruyere, butter, shallot, brown sugar, red wine, bay leaf, onion
Baked Bean Soup
eatsmarter.com
Ingredients: beef stock, parmesan, bread, olive oil, thyme, bacon, bone-in ham, celery, carrot, white beans, leek, onion, chile pepper, garlic
French Onion Salisbury Steak
nutmegnanny.com
Ingredients: beef stock, parmesan, bread, olive oil, thyme, ground beef, swiss cheese, flour, butter, paprika, red wine, parsley, tomato paste, onion, sugar, garlic, scallion
Oxtail, Mushroom And Dumpling Soup
yummly.co.uk
Ingredients: beef stock, parmesan, bread, olive oil, thyme, oxtail, self-raising flour, celery, lemon, rosemary, carrot, bay leaf, egg, parsley, button mushroom, clove, tomato paste, onion, garlic
Italian meatballs with tagliatelle
taste.co.za
Ingredients: beef stock, parmesan, bread, olive oil, thyme, ground beef, ground pork, milk, tagliatelle, butter, white wine, red onion, balsamic vinegar, rosemary, basil, parsley, tomato paste, tomato, leek, onion, garlic
Italian Fat Tuesday Lasagna Recipe - (4.5/5)
keyingredient.com
Ingredients: beef stock, parmesan, bread, olive oil, thyme, ground beef, prosciutto, ricotta, lasagna, fresh mozzarella, milk, butter, tomato sauce, extra virgin olive oil, basil, egg, parsley, tomato, onion, garlic, nutmeg