thyme, olive oil, parmesan, peas & zucchini recipes
10 recipes
Page 1
Zucchini Mushroom Pasta
vegetarianmamma.com
Ingredients: parmesan, zucchini, peas, olive oil, thyme, heavy cream, button mushroom, gluten-free pasta
Barley Risotto Primavera
crecipe.com
Ingredients: parmesan, zucchini, peas, olive oil, thyme, barley, white wine, carrot, bell pepper, onion, garlic, vegetable broth
Barley Risotto Primavera
myrecipes.com
Ingredients: parmesan, zucchini, peas, olive oil, thyme, barley, white wine, carrot, bell pepper, onion, garlic, vegetable broth
Pasta with Green Vegetables
eatsmarter.com
Ingredients: parmesan, zucchini, peas, olive oil, thyme, ricotta, spiral pasta, butter, lemon, button mushroom, green beans, asparagus, scallion
Pappardelle Pasta with Veggie Ribbons
lifecurrentsblog.com
Ingredients: parmesan, zucchini, peas, olive oil, thyme, butter, pappardelle, white wine, shallot, carrot, summer squash, scallion, vegetable broth
Nourishing CFC Minestrone Soup
cleanfoodcrush.com
Ingredients: parmesan, zucchini, peas, olive oil, thyme, chicken broth, celery, cannellini beans, basil, carrot, parsley, oregano, bell pepper, onion, summer squash, canned tomato, garlic
Vegetable Studded Turkey Meatloaf
themom100.com
Ingredients: parmesan, zucchini, peas, olive oil, thyme, ground turkey, worcestershire, milk, panko, ketchup, shallot, egg, parsley, bell pepper, sweet corn, sweet potato, garlic, cayenne
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, zucchini, peas, olive oil, thyme, bread crumbs, butter, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, bay leaf, parsley, tomato paste, leek, baby greens, potato, garlic, vegetable broth
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, zucchini, peas, olive oil, thyme, flour, lasagna, fresh mozzarella, milk, butter, lemon, shallot, broccoli, rosemary, carrot, button mushroom, oregano, bell pepper, sugar, canned tomato, garlic, nutmeg
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, zucchini, peas, olive oil, thyme, pesto, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, parsley, white beans, tomato, onion, summer squash, potato, wax beans, garlic, vegetable broth