thyme, olive oil, red wine vinegar, parsley, celery & white wine recipes
2 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: celery, white wine, red wine vinegar, parsley, olive oil, thyme, chicken stock, chicken breast, canned anchovy, bacon, extra virgin olive oil, rosemary, sage, leek, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: celery, white wine, red wine vinegar, parsley, olive oil, thyme, chicken breast, chicken feet, chicken wings, flour, butter, cream, lemon, peppercorn, vegetable oil, bay leaf, button mushroom, maitake, onion, sugar, garlic, tarragon