thyme, olive oil, sage, pork fillet, butter, lemon & dijon mustard recipes

1 recipes

Page 1

Herb-Crusted Pork Tenderloin with Red Currant Sauce

midwestliving.com

Ingredients: pork fillet, butter, lemon, dijon mustard, olive oil, sage, thyme, currant jelly, prepared horseradish, rosemary, white wine vinegar, watercress