thyme, olive oil, sage, pork fillet & currant jelly recipes
1 recipes
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Herb-Crusted Pork Tenderloin with Red Currant Sauce
midwestliving.com
Ingredients: pork fillet, currant jelly, olive oil, sage, thyme, butter, lemon, prepared horseradish, rosemary, white wine vinegar, dijon mustard, watercress