thyme, olive oil, tomato paste, vegetable broth, butter & green lentils recipes
4 recipes
Page 1
Mushroom Bourguignon with Oatmeal Dumplings
goodhousekeeping.com
Ingredients: butter, olive oil, tomato paste, thyme, vegetable broth, green lentils, shallot, baking powder, red wine, rolled oats, wholegrain mustard, egg, parsley, chestnut mushroom, garlic
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: butter, olive oil, tomato paste, thyme, vegetable broth, green lentils, worcestershire, bread crumbs, flour, milk, cheddar, red onion, rosemary, carrot, bay leaf, beetroot, leek, parsnip, potato, garlic
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: butter, olive oil, tomato paste, thyme, vegetable broth, green lentils, milk, soy sauce, celery, white wine, red onion, zucchini, carrot, peas, button mushroom, cornstarch, leek, potato, garlic, scallion
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, olive oil, tomato paste, thyme, vegetable broth, green lentils, worcestershire, flour, milk, soy sauce, cheddar, currant jelly, celery, red wine, carrot, bay leaf, peas, parsnip, onion, potato, chestnut mushroom, garlic