9 recipes
Page 1
Confit Duck Legs with Braised Red Cabbage and Cranberries Recipe
thesouthafrican.com
Breast of Duck with Green Peppercorn Sauce ►
greatchefs.com
Porchetta
gourmettraveller.com.au
Roast Suckling Pig with Beetroot Purée
rte.ie
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Cassoulet with duck confit
eatwell.co.nz
Duck and White Bean Chili
greatchefs.com
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com