thyme, onion, extra virgin olive oil & barley recipes
11 recipes
Page 1
Barley risotto with asparagus
happyhealthymama.com
Ingredients: barley, extra virgin olive oil, thyme, onion, lemon, asparagus, garlic, vegetable broth
Stir Fried Barley
justapinch.com
Ingredients: barley, extra virgin olive oil, thyme, onion, celery, shallot, soup base, carrot, bell pepper, garlic
Scotch Broth
justapinch.com
Ingredients: barley, extra virgin olive oil, thyme, onion, chicken broth, lamb chops, celery, carrot, parsley, rutabaga
Quick Beef & Barley Soup
eatingwell.com
Ingredients: barley, extra virgin olive oil, thyme, onion, beef steak, beef broth, celery, red wine vinegar, carrot, tomato paste
Barley Hoppin' John
eatingwell.com
Ingredients: barley, extra virgin olive oil, thyme, onion, canned black-eyed peas, celery, lemon, bell pepper, garlic, vegetable broth, chili flake
Spinach Vegetable Barley Bean Soup
jeanetteshealthyliving.com
Ingredients: barley, extra virgin olive oil, thyme, onion, celery, cannellini beans, basil, carrot, tomato paste, leek, baby greens, vegetable broth
Portobello Mushrooms Stuffed with Barley Risotto
purewow.com
Ingredients: barley, extra virgin olive oil, thyme, onion, chicken broth, parmesan, butter, white wine, portobello mushroom, rosemary, parsley, spinach, garlic
ROASTED SQUASH BARLEY RISOTTO WITH TOASTED PINE NUTS
yummly.co.uk
Ingredients: barley, extra virgin olive oil, thyme, onion, pine nut, parmesan, butter, celery, white wine, summer squash, turmeric, garlic, vegetable broth
Slow Cooker Beef and Barley Soup
picky-palate.com
Ingredients: barley, extra virgin olive oil, thyme, onion, beef stew meat, worcestershire, beef broth, flour, celery, zucchini, carrot, parsley, jalapeno, button mushroom, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: barley, extra virgin olive oil, thyme, onion, lamb shank, beef stock, flour, butter, red wine, carrot, bay leaf, parsley, olive oil, clove, potato, garlic
Beef Barley Soup
daringgourmet.com
Ingredients: barley, extra virgin olive oil, thyme, onion, beef stock, beef sirloin, celery, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, oregano, spinach, garlic