thyme, onion, parmesan, oregano, olive oil & rigatoni recipes
8 recipes
Page 1
Easy Chicken Rigatoni One Pot Meal
rosalynndaniels.com
Ingredients: parmesan, rigatoni, olive oil, oregano, thyme, onion, chicken broth, chicken breast, heavy cream, cherry tomato, zucchini, baby greens, summer squash
Rigatoni with Vegetable Bolognese
giadzy.com
Ingredients: parmesan, rigatoni, olive oil, oregano, thyme, onion, mascarpone, shiitake mushroom, red wine, carrot, tomato paste, bell pepper, porcini, garlic
Rigatoni with Vegetable Bolognese
foodnetwork.com
Ingredients: parmesan, rigatoni, olive oil, oregano, thyme, onion, mascarpone, shiitake mushroom, red wine, carrot, tomato paste, bell pepper, porcini, garlic
Eggplant Bolognese
zestfulkitchen.com
Ingredients: parmesan, rigatoni, olive oil, oregano, thyme, onion, pine nut, celery, eggplant, basil, red wine, carrot, button mushroom, tomato paste, canned tomato, garlic, chili flake
Slow-Cooker Pork Shoulder With Tomatoes, Fennel, and Pasta Recipe
seriouseats.com
Ingredients: parmesan, rigatoni, olive oil, oregano, thyme, onion, pork shoulder, worcestershire, white wine, fennel, rosemary, carrot, bay leaf, tomato paste, sage, canned tomato, garlic, chili flake
Rigatoni With Sausage and Zucchini
bakingwithjoshandange.com
Ingredients: parmesan, rigatoni, olive oil, oregano, thyme, onion, sweet italian sausage, white wine, cherry tomato, zucchini, garlic powder, marjoram, rosemary, basil, carrot, sage, canned tomato, garlic, chili flake, italian seasoning
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: parmesan, rigatoni, olive oil, oregano, thyme, onion, brisket, beef stock, ricotta, flour, mozzarella, celery, balsamic vinegar, rosemary, red wine, carrot, parsley, tomato paste, tomato, garlic, chili flake
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, rigatoni, olive oil, oregano, thyme, onion, ground beef, pancetta, beef stock, chicken livers, flour, milk, butter, cream, celery, red wine, carrot, bay leaf, tomato paste, porcini, garlic, nutmeg