thyme, onion, parsnip, red wine, celery, bay leaf & carrot recipes

17 recipes

Page 1

The Best (No Hassle) Keto Instant Pot Beef Stew

ketopots.com

Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, beef broth, beef roast, button mushroom, tomato paste, olive oil, garlic

Beef Pot Roast

eatsmarter.com

Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, beef stew meat, leek, peppercorn, rosemary, vegetable broth, vegetable oil

Braised Elk Shoulder with Roasted Root Vegetables

traegergrills.com

Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, elk, beef stock, canola oil, olive oil, sweet potato, juniper berry, rosemary, garlic, potato

Sunny's Beef and Barley Stew with Crusty Pepper Bread

foodnetwork.com

Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, beef broth, beef roast, bread, pearl barley, butter, baguette, smoked paprika, olive oil, parsley

Contest-Winning Mushroom Pot Roast

crecipe.com

Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, beef broth, beef roast, canola oil, chili powder, tomato sauce, cornstarch, shiitake mushroom, mashed potatoes, garlic

Roasted monkfish, parsnip cream, braised lentils and brussels sprouts

eatwell.co.nz

Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, chicken stock, monkfish, bacon, butter, cream, brussels sprout, olive oil, garlic, lentils

Braised Elk Shoulder With Roasted Root Vegetables

traegergrills.com

Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, elk, beef stock, canola oil, sweet potato, juniper berry, rosemary, extra virgin olive oil, garlic, potato

7 Bone Chuck "Yankee" Pot Roast

thespruceeats.com

Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, chicken broth, beef roast, flour, butter, tomato paste, new potato, parsley, garlic, vegetable oil

Healthy Crock Pot Beef Stew

recipesrun.com

Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, beef broth, worcestershire, beef roast, whole-wheat flour, tomato paste, parsley, peas, extra virgin olive oil, garlic, potato

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, beef stock, beef roast, butter, cream, seasoned flour, olive oil, nutmeg, garlic, potato, shallot

Pearl Barley and Beef Stew with Gruyere Croutons

lacrema.com

Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, beef broth, beef roast, pearl barley, gruyere, baguette, tomato paste, olive oil, cinnamon, rutabaga, star anise, garlic

Red Wine Roast

eatsmarter.com

Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, veal steak, beef stew meat, sour cream, tomato, cognac, orange, leek, peppercorn, balsamic vinegar, rosemary, vegetable oil

Lamb one-pot with herby dumplings

deliciousmagazine.co.uk

Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, chicken stock, worcestershire, lamb shoulder, self-raising flour, flour, yogurt, butter, english mustard, tomato paste, parsley, garlic, vegetable oil

Wintry Pumpkin Stew with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, worcestershire, milk, pastry flour, baking powder, tomato paste, orange, currant jelly, olive oil, parsley, butternut squash, prunes, vegetable broth, garlic

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, worcestershire, milk, flour, butter, cheddar, soy sauce, tomato paste, currant jelly, olive oil, green lentils, peas, vegetable broth, chestnut mushroom, garlic, potato

Oxtail with Vegetables and Mashed Potatoes

eatsmarter.com

Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, oxtail, beef broth, worcestershire, milk, pastry flour, butter, canola oil, kohlrabi, tomato paste, mustard powder, cayenne, parsley, juniper berry, nutmeg, paprika, garlic, potato

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, kombu, button mushroom, arrowroot flour, mirin, turnip, sage, parsley, celeriac, rosemary, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, shallot, sun dried tomato