thyme, onion, parsnip, sage & potato recipes
11 recipes
Page 1
Shepherd's Pie
eatingwell.com
Ingredients: parsnip, sage, thyme, onion, potato, worcestershire, ground turkey, yogurt, tomato paste, mixed vegetable, stewed tomatoes
Slow Cooker Vegetable Soup
magicskillet.com
Ingredients: parsnip, sage, thyme, onion, potato, turnip, parsley, red wine, canned beans, canned tomato, rosemary, garlic
Slow Cooker Herb Chicken and Vegetables
skinnyms.com
Ingredients: parsnip, sage, thyme, onion, potato, chicken breast, parsley, rosemary, carrot, paprika, extra virgin olive oil, garlic
Perfect Roasted Chicken and Vegetables Recipe:
whatscookingamerica.net
Ingredients: parsnip, sage, thyme, onion, potato, chicken breast, curry, olive oil, butternut squash, rosemary, carrot, coriander, garlic
Baked Venison Meatloaf with Potato Puree
traegergrills.com
Ingredients: parsnip, sage, thyme, onion, potato, ground pork, ground venison, milk, bread crumbs, butter, heavy cream, parsley, chive
Yankee Pot Roast
crecipe.com
Ingredients: parsnip, sage, thyme, onion, potato, beef broth, beef roast, canola oil, bay leaf, carrot, rutabaga, dijon mustard, cooking spray
Slow Cooker Braised Pot Roast with Root Vegetables
dizzybusyandhungry.com
Ingredients: parsnip, sage, thyme, onion, potato, angus beef, beef stock, flour, canola oil, bay leaf, oregano, sweet potato, red wine, carrot, apple
Vegetarian Shepherd's Pie
crecipe.com
Ingredients: parsnip, sage, thyme, onion, potato, milk, flour, butter, porcini, button mushroom, tomato paste, mushroom broth, celery, red wine, celeriac, carrot, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: parsnip, sage, thyme, onion, potato, chicken stock, canned anchovy, leg of lamb, butter, bay leaf, olive oil, celeriac, rosemary, green olives, white wine, carrot, nutmeg, garlic
Vegan Winter Vegetable Stew with Cheesy Herb Dumplings
rabbitandwolves.com
Ingredients: parsnip, sage, thyme, onion, potato, almond milk, flour, soy sauce, baking powder, button mushroom, bay leaf, apple cider vinegar, baking soda, olive oil, nutritional yeast, carrot, vegetable broth, apple juice, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: parsnip, sage, thyme, onion, potato, kombu, button mushroom, arrowroot flour, mirin, bay leaf, turnip, parsley, celery, red wine, celeriac, rosemary, carrot, tamari, lima beans, burdock root, extra virgin olive oil, garlic, shallot, sun dried tomato