thyme, onion, red wine, bacon & pastry flour recipes
7 recipes
Page 1
Coq Au Vin with Bacon and Garlic
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Ingredients: bacon, pastry flour, red wine, thyme, onion, chicken broth, chicken breast, ghee, baguette, butter, bay leaf, parsley, button mushroom, garlic
Baked Macaroni and Ground Meat Casserole
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Ingredients: bacon, pastry flour, red wine, thyme, onion, mixed ground meat, swiss cheese, milk, butter, macaroni, egg, olive oil, tomato paste, tomato, garlic
Venison Stew
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Ingredients: bacon, pastry flour, red wine, thyme, onion, venison, butter, peppercorn, shallot, rosemary, carrot, vegetable oil, bay leaf, button mushroom, garlic, cognac
Rabbit Stew
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Ingredients: bacon, pastry flour, red wine, thyme, onion, rabbit, butter, peppercorn, shallot, apple, carrot, vegetable oil, bay leaf, parsley, prunes, garlic
Venison Stew with Dumplings
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Ingredients: bacon, pastry flour, red wine, thyme, onion, chicken stock, venison, heavy cream, half and half, vegetable oil, bay leaf, juniper berry, lingonberry, peas, button mushroom, mustard
Beef Bourguignon
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Ingredients: bacon, pastry flour, red wine, thyme, onion, beef stew meat, butter, peppercorn, broccoli, marjoram, rosemary, vegetable oil, bay leaf, parsley, button mushroom, new potato, garlic
Beef Roulade with Cabbage and Dumplings
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Ingredients: bacon, pastry flour, red wine, thyme, onion, beef stew meat, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, potato, sugar, nutmeg