thyme, orange, fennel & duck recipes
2 recipes
Page 1
Whole roast duck with winter vegetables and orange
gourmettraveller.com.au
Ingredients: duck, orange, fennel, thyme, baby carrot, celeriac, olive oil, sugar
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, orange, fennel, thyme, chicken stock, white wine, shallot, red wine vinegar, white wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion, garlic