thyme, orange, potato, parsley & trout recipes
1 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, orange, parsley, thyme, potato, lemon, shallot, fennel, extra virgin olive oil, white wine vinegar, bay leaf, dijon mustard, olive oil, frisee, fennel seed, sugar