thyme, orange, tomato paste, parsley & cayenne recipes

2 recipes

Page 1

LOBSTER BISQUE

chefspencil.com

Ingredients: orange, parsley, tomato paste, thyme, cayenne, lobster, butter, cream, celery, shallot, extra virgin olive oil, carrot, orange liqueur, bay leaf, onion, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: orange, parsley, tomato paste, thyme, cayenne, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, extra virgin olive oil, carrot, bay leaf, tomato, leek, saffron, risotto rice, garlic