thyme, orange juice, dijon mustard & duck recipes

2 recipes

Page 1

Confit duck, lentil and walnut salad

gourmettraveller.com.au

Ingredients: duck, dijon mustard, orange juice, thyme, chicken stock, walnut, celery, lemon, orange, extra virgin olive oil, red wine vinegar, parsley, baby beets, sugar, green lentils

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: duck, dijon mustard, orange juice, thyme, chicken stock, white wine, shallot, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, bay leaf, egg, celeriac, olive oil, capers, onion, garlic