thyme, orange juice, fennel & duck recipes

1 recipes

Page 1

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: duck, fennel, orange juice, thyme, chicken stock, white wine, shallot, orange, red wine vinegar, white wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, olive oil, capers, onion, garlic