thyme, orange juice, onion, orange, olive oil & duck recipes
1 recipes
Page 1
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, orange, olive oil, orange juice, thyme, onion, chicken stock, white wine, shallot, fennel, red wine vinegar, white wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, capers, garlic