thyme, orange juice, onion, orange & parsley recipes

8 recipes

Page 1

Turkey Thighs in Sweet Cherry Sauce

jamiegeller.com

Ingredients: orange, parsley, orange juice, thyme, onion, turkey thigh, currant jelly, vegetable oil, cherry, cornstarch, garlic, vegetable broth

Cranberry Rice Pilaf

afamilyfeast.com

Ingredients: orange, parsley, orange juice, thyme, onion, chicken stock, almond, butter, orzo, celery, extra virgin olive oil, long-grain white rice, white pepper, garlic, craisins

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: orange, parsley, orange juice, thyme, onion, mussel, butter, white wine, extra virgin olive oil, carrot, bay leaf, tomato, leek, saffron, garlic

Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce

foodnetwork.com

Ingredients: orange, parsley, orange juice, thyme, onion, chicken stock, turkey breast, orange sauce, butter, barbecue seasoning, honey, vegetable oil, olive oil, sugar, garlic, lime

Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios

sidechef.com

Ingredients: orange, parsley, orange juice, thyme, onion, chicken leg, pistachio, lemon, extra virgin olive oil, honey, carrot, wholegrain mustard, date, garlic, scallion, chili flake

Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios

onceuponachef.com

Ingredients: orange, parsley, orange juice, thyme, onion, whole chicken, pistachio, lemon, extra virgin olive oil, honey, carrot, wholegrain mustard, date, garlic, scallion, chili flake

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: orange, parsley, orange juice, thyme, onion, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, chive, rosemary, red wine, carrot, bay leaf, white pepper, olive oil, tomato paste, potato, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: orange, parsley, orange juice, thyme, onion, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, chive, rosemary, red wine, carrot, bay leaf, white pepper, olive oil, tomato paste, potato, brussels sprout, pearl onion, garlic, canola oil