thyme, orange juice, parsley, butter & onion recipes
9 recipes
Page 1
Tangy Glazed Chicken
tasteofhome.com
Ingredients: butter, parsley, orange juice, thyme, onion, chicken broth, chicken breast, celery, apple jelly
Broiled Endives with Mushroom-Potato Stuffing
eatsmarter.com
Ingredients: butter, parsley, orange juice, thyme, onion, bread crumbs, lemon, white wine, belgian endive, button mushroom, potato, sugar, garlic
Stuffed Bone-In Ham
tasteofhome.com
Ingredients: butter, parsley, orange juice, thyme, onion, bone-in ham, milk, bread, celery, dark corn syrup, brown sugar, egg replacer, sage
Baked Endives with Mushrooms Stuffing
eatsmarter.com
Ingredients: butter, parsley, orange juice, thyme, onion, bread crumbs, gruyere, lemon, white wine, belgian endive, button mushroom, pepperoncini, sugar, garlic
Cranberry Rice Pilaf
afamilyfeast.com
Ingredients: butter, parsley, orange juice, thyme, onion, chicken stock, almond, orzo, celery, orange, extra virgin olive oil, long-grain white rice, white pepper, garlic, craisins
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, parsley, orange juice, thyme, onion, mussel, white wine, orange, extra virgin olive oil, carrot, bay leaf, tomato, leek, saffron, garlic
Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce
foodnetwork.com
Ingredients: butter, parsley, orange juice, thyme, onion, chicken stock, turkey breast, orange sauce, orange, barbecue seasoning, honey, vegetable oil, olive oil, sugar, garlic, lime
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: butter, parsley, orange juice, thyme, onion, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, red wine, carrot, bay leaf, white pepper, olive oil, tomato paste, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: butter, parsley, orange juice, thyme, onion, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, red wine, carrot, bay leaf, white pepper, olive oil, tomato paste, potato, brussels sprout, pearl onion, garlic, canola oil