thyme, orange juice, parsley, butter & tomato recipes

2 recipes

Page 1

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: butter, parsley, orange juice, tomato, thyme, mussel, white wine, orange, extra virgin olive oil, carrot, bay leaf, leek, saffron, onion, garlic

Pigeon Confit, Celeriac & Sweet Potato Flan

rte.ie

Ingredients: butter, parsley, orange juice, tomato, thyme, veal steak, pigeon, duck fat, bread crumbs, parmesan, heavy cream, shallot, zucchini, rosemary, rice flour, bay leaf, white pepper, egg, celeriac, olive oil, mustard seed, pomegranate juice, sweet corn, sweet potato, garlic