thyme, oregano, bay leaf, canola oil & parmesan recipes

5 recipes

Page 1

Slow Cooker Italian Orzo Soup

yummly.com

Ingredients: parmesan, bay leaf, oregano, thyme, canola oil, chicken broth, half and half, orzo, celery, rosemary, basil, carrot, fire-roasted tomato, tomato paste, spinach, onion, garlic

Slow Cooker Italian Orzo Soup

365daysofcrockpot.com

Ingredients: parmesan, bay leaf, oregano, thyme, canola oil, chicken broth, half and half, orzo, celery, rosemary, basil, carrot, fire-roasted tomato, tomato paste, spinach, onion, garlic

Quinoa Stuffed Bell Peppers

food.com

Ingredients: parmesan, bay leaf, oregano, thyme, canola oil, paprika, marjoram, basil, carrot, parsley, sunflower seeds, bell pepper, quinoa, onion, pasta sauce, vegetable broth, cayenne

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: parmesan, bay leaf, oregano, thyme, canola oil, chicken stock, beef steak, flour, half and half, butter, extra virgin olive oil, red wine vinegar, polenta, parsley, capers, pickle, garlic

Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits

foodnetwork.com

Ingredients: parmesan, bay leaf, oregano, thyme, canola oil, chicken stock, beef steak, flour, milk, butter, cheddar, new mexican chile powder, garlic powder, red wine vinegar, honey, egg, smoked paprika, parsley, arbol chile pepper, grits, onion powder, bell pepper, onion, sweet corn, canned tomato, garlic, scallion, poblano pepper