thyme, oregano, scallion, parsley, butter & hot sauce recipes
5 recipes
Page 1
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: butter, hot sauce, parsley, oregano, thyme, scallion, chicken stock, worcestershire, catfish, cumin, celery, paprika, garlic powder, bay leaf, white pepper, olive oil, onion powder, bell pepper, onion, canned tomato, garlic, cayenne
Creole Cornbread Stuffing
crecipe.com
Ingredients: butter, hot sauce, parsley, oregano, thyme, scallion, chicken broth, buttermilk, unbleached all-purpose flour, condensed milk, baking powder, basil, bay leaf, white pepper, cornmeal, egg, jalapeno, onion powder, bell pepper, onion, sugar, garlic, cayenne
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: butter, hot sauce, parsley, oregano, thyme, scallion, shrimp, chicken stock, chorizo, celery, red onion, basil, long-grain white rice, bay leaf, jalapeno, olive oil, tomato paste, bell pepper, onion, canned tomato, garlic, lime, cayenne
Blackened Cheeseburgers with Bacon and Louisiana Remoulade
meatwave.com
Ingredients: butter, hot sauce, parsley, oregano, thyme, scallion, ground beef, worcestershire, bacon, pepper jack, brioche, cumin, lemon, paprika, garlic powder, wholegrain mustard, dijon mustard, mayonnaise, capers, onion powder, leaf lettuce, garlic, cayenne
Jambalaya
sidechef.com
Ingredients: butter, hot sauce, parsley, oregano, thyme, scallion, shrimp, chicken stock, worcestershire, chicken breast, andouille, celery, lemon, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, tomato, onion powder, bell pepper, onion, garlic, canola oil, cayenne