thyme, paprika, mustard powder, sage & bread crumbs recipes
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Duck Nuggets Recipe From The New Le Pigeon Cookbook
foodrepublic.com
Ingredients: bread crumbs, paprika, mustard powder, sage, thyme, duck confit, flour, lemon, garlic powder, vegetable oil, dijon mustard, egg, olive oil, prunes, onion, prune juice, garlic, sherry vinegar