thyme, parmesan, butter, tomato & tomato sauce recipes

8 recipes

Page 1

Minestrone

yummly.com

Ingredients: parmesan, butter, tomato sauce, tomato, thyme, beef stew meat, beef broth, macaroni, celery, cabbage, zucchini, carrot, parsley, chickpea, onion

Italian Turkey Burgers

yummly.com

Ingredients: parmesan, butter, tomato sauce, tomato, thyme, whole turkey, bread crumbs, bread, mozzarella, garlic powder, basil, parsley, oregano, onion powder, garlic

Ratatouille Stuffed Jack-o-Peppers

foodnetwork.com

Ingredients: parmesan, butter, tomato sauce, tomato, thyme, bread crumbs, zucchini, eggplant, extra virgin olive oil, parsley, olive oil, bell pepper, onion, chile pepper, garlic

Chicken Paprika Egg Noodle Casserole Recipe

lifemadesimplebakes.com

Ingredients: parmesan, butter, tomato sauce, tomato, thyme, chicken broth, rotisserie chicken, egg noodle, flour, sour cream, half and half, celery, paprika, bay leaf, parsley, button mushroom, bell pepper, onion, garlic

Pastitsio Recipe

todaysdelight.com

Ingredients: parmesan, butter, tomato sauce, tomato, thyme, ground beef, flour, short-cut pasta, milk, garlic powder, basil, bay leaf, egg, olive oil, cinnamon, oregano, onion, garlic, nutmeg

Chicken Cacciatore

tasteofhome.com

Ingredients: parmesan, butter, tomato sauce, tomato, thyme, whole chicken, flour, short-cut pasta, celery, rosemary, basil, red wine, olive oil, button mushroom, tomato paste, oregano, bell pepper, onion, sugar, garlic

Italian Fat Tuesday Lasagna Recipe - (4.5/5)

keyingredient.com

Ingredients: parmesan, butter, tomato sauce, tomato, thyme, ground beef, prosciutto, beef stock, ricotta, lasagna, fresh mozzarella, milk, bread, extra virgin olive oil, basil, egg, parsley, olive oil, onion, garlic, nutmeg

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: parmesan, butter, tomato sauce, tomato, thyme, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, pizza crust, celery, yeast, peppercorn, extra virgin olive oil, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, leek, onion, garlic