thyme, parmesan, extra virgin olive oil, leek & sage recipes
4 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, sage, leek, thyme, bread, celery, red onion, kale, cannellini beans, carrot, butternut squash, garlic
Pumpkin Soup in Mini Pumpkin Bowls
purewow.com
Ingredients: parmesan, extra virgin olive oil, sage, leek, thyme, half and half, butter, sugar pumpkin, bay leaf, smoked paprika, canned pumpkin, spinach, pumpkin seeds, garlic, vegetable broth, cayenne
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, extra virgin olive oil, sage, leek, thyme, celery, red onion, cannellini beans, rosemary, basil, carrot, olive oil, tomato, pumpkin, oregano, garlic, vegetable broth
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, sage, leek, thyme, pork shoulder, mortadella, pork fat, flour, bucatini, milk, bread, celery, egg, parsley, fennel seed, onion, canned tomato, garlic