thyme, parmesan, extra virgin olive oil, white wine & leek recipes
6 recipes
Page 1
Mushroom and Leek Gratin
marthastewart.com
Ingredients: parmesan, white wine, extra virgin olive oil, leek, thyme, heavy cream, lemon, portobello mushroom
Barley Risotto with Wild Mushrooms
myrecipes.com
Ingredients: parmesan, white wine, extra virgin olive oil, leek, thyme, pearl barley, oyster mushroom, shiitake mushroom, button mushroom, porcini, garlic
Braised Leeks with Pappardelle & Parmesan
alexandracooks.com
Ingredients: parmesan, white wine, extra virgin olive oil, leek, thyme, butter, pappardelle, cracked pepper, peppercorn, coriander, parsley
Mushroom Risotto
eatingwell.com
Ingredients: parmesan, white wine, extra virgin olive oil, leek, thyme, chicken broth, balsamic vinegar, brown rice, parsley, button mushroom, porcini, garlic
Fire Roasted Tomato and Barley Risotto
afamilyfeast.com
Ingredients: parmesan, white wine, extra virgin olive oil, leek, thyme, milk, butter, pearl barley, butternut squash, cavolo nero, canned tomato, garlic, vegetable broth
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: parmesan, white wine, extra virgin olive oil, leek, thyme, chicken stock, chicken breast, butter, feta, lemon, shallot, vermouth, fresh mint, basil, bay leaf, parsley, spinach, onion, risotto rice