thyme, parmesan, garlic, leek, onion & extra virgin olive oil recipes

8 recipes

Page 1

Kale & Leeks Frittata Recipe

archanaskitchen.com

Ingredients: parmesan, extra virgin olive oil, leek, thyme, onion, garlic, ricotta, provolone, kale, egg, oregano

Creamy Leek and Potato Soup with Garlic Parmesan Crostini

sweetandsavourypursuits.com

Ingredients: parmesan, extra virgin olive oil, leek, thyme, onion, garlic, chicken stock, baguette, butter, celery, carrot, potato, nutmeg

Summer Minestrone Soup

simplyrecipes.com

Ingredients: parmesan, extra virgin olive oil, leek, thyme, onion, garlic, chicken stock, ditalini, celery, zucchini, basil, bay leaf, white beans, tomato, green beans, bell pepper

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: parmesan, extra virgin olive oil, leek, thyme, onion, garlic, kale, carrot, bay leaf, parsley, rutabaga, tomato, saffron, red quinoa, potato, vegetable broth, chili flake

Linguini with Clam Sauce – Basque-Style

afamilyfeast.com

Ingredients: parmesan, extra virgin olive oil, leek, thyme, onion, garlic, clam, clam juice, linguine, paprika, red wine, parsley, jalapeno, tomato paste, tomato, oregano, bell pepper

Bucatini All'Americana (spaghetti and meatballs)

goodfood.com.au

Ingredients: parmesan, extra virgin olive oil, leek, thyme, onion, garlic, pork shoulder, mortadella, pork fat, flour, bucatini, milk, bread, celery, egg, parsley, sage, fennel seed, canned tomato

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: parmesan, extra virgin olive oil, leek, thyme, onion, garlic, veal steak, beef stock, sourdough bread, flour, butter, pappardelle, celery, lemon, carrot, parsley, tomato paste, cinnamon, chile pepper, canned tomato

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: parmesan, extra virgin olive oil, leek, thyme, onion, garlic, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato