thyme, parmesan, garlic, leek, risotto rice & canola oil recipes
2 recipes
Page 1
Catherine Fulvio's Roasted Beetroot Risotto
rte.ie
Ingredients: parmesan, leek, thyme, risotto rice, garlic, canola oil, chicken stock, pancetta, butter, white wine, beetroot
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: parmesan, leek, thyme, risotto rice, garlic, canola oil, heavy cream, butter, peppercorn, white wine, shallot, zucchini, rosemary, shiitake mushroom, carrot, bay leaf, button mushroom, tomato, chili powder, onion, summer squash, celery seed