thyme, parmesan, garlic, red wine, bay leaf & fennel seed recipes
5 recipes
Page 1
Italian Sausage Ragu
junedarville.com
Ingredients: parmesan, red wine, bay leaf, fennel seed, thyme, garlic, beef sausage, beef stock, serrano ham, short-cut pasta, tomato paste, oregano, canned tomato
Slow-Cooker Pork Shoulder Pasta Recipe
seriouseats.com
Ingredients: parmesan, red wine, bay leaf, fennel seed, thyme, garlic, pork shoulder, pancetta, short-cut pasta, lemon, canned whole tomato, onion, chili flake
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: parmesan, red wine, bay leaf, fennel seed, thyme, garlic, beef broth, beef roast, pappardelle, celery, basil, carrot, olive oil, tomato paste, onion, canned tomato, chili flake
My Favorite Meatballs and Sauce
food.com
Ingredients: parmesan, red wine, bay leaf, fennel seed, thyme, garlic, worcestershire, ground pork, milk, crackers, tomato sauce, paprika, garlic powder, egg, tomato paste, oregano, onion powder, sugar, canned tomato, chili flake
Braised Short Rib Ragu
closetcooking.com
Ingredients: parmesan, red wine, bay leaf, fennel seed, thyme, garlic, worcestershire, anchovy paste, beef short ribs, beef stock, celery, rosemary, carrot, dijon mustard, parsley, olive oil, tomato paste, oregano, porcini, onion