thyme, parmesan, garlic, red wine, bay leaf, ground beef & nutmeg recipes
5 recipes
Page 1
Baked lasagna roll ups
kitchenstories.com
Ingredients: ground beef, parmesan, red wine, bay leaf, thyme, garlic, nutmeg, ricotta, lasagna, milk, celery, basil, carrot, olive oil, tomato paste, onion, canned tomato
Greek Pastitsio Recipe
thecookingfoodie.com
Ingredients: ground beef, parmesan, red wine, bay leaf, thyme, garlic, nutmeg, flour, short-cut pasta, milk, butter, feta, tomato sauce, egg, olive oil, tomato paste, cinnamon, oregano, onion
Perfect Pastitsio
portandfin.com
Ingredients: ground beef, parmesan, red wine, bay leaf, thyme, garlic, nutmeg, flour, bucatini, milk, butter, feta, egg, olive oil, clove, tomato paste, cinnamon, oregano, onion, canned tomato
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, red wine, bay leaf, thyme, garlic, nutmeg, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, cream, celery, carrot, olive oil, tomato paste, oregano, porcini, onion
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: ground beef, parmesan, red wine, bay leaf, thyme, garlic, nutmeg, chicken stock, bacon, sweet italian sausage, spaghetti, heavy cream, butter, celery, carrot, parsley, olive oil, tomato paste, cinnamon, oregano, onion, sugar, canned tomato