thyme, parmesan, garlic, red wine, bay leaf & porcini recipes
5 recipes
Page 1
Vegetable spag bol
jamieoliver.com
Ingredients: parmesan, red wine, bay leaf, porcini, thyme, garlic, bread crumbs, spaghetti, celery, red onion, extra virgin olive oil, rosemary, olive oil, tomato, green lentils
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: parmesan, red wine, bay leaf, porcini, thyme, garlic, beef stew meat, beef stock, flour, butter, rosemary, olive oil, tomato paste, onion, potato, sugar, canned tomato, wild mushroom
Braised Short Rib Ragu
closetcooking.com
Ingredients: parmesan, red wine, bay leaf, porcini, thyme, garlic, worcestershire, anchovy paste, beef short ribs, beef stock, celery, rosemary, carrot, dijon mustard, parsley, olive oil, tomato paste, oregano, fennel seed, onion
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: parmesan, red wine, bay leaf, porcini, thyme, garlic, chicken stock, worcestershire, anchovy paste, beef short ribs, butter, celery, salsa, rosemary, carrot, polenta, dijon mustard, tomato paste, tomato, oregano, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, red wine, bay leaf, porcini, thyme, garlic, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, cream, celery, carrot, olive oil, tomato paste, oregano, onion, nutmeg