thyme, parmesan, garlic, red wine, flour & tomato recipes
8 recipes
Page 1
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: parmesan, flour, red wine, tomato, thyme, garlic, beef stew meat, bacon, beef stock, milk, flatbread, brown sugar, red wine vinegar, bay leaf, egg, parsley, olive oil, leek, onion
Oscars Short Rib Lasagna
giadzy.com
Ingredients: parmesan, flour, red wine, tomato, thyme, garlic, pancetta, beef broth, beef short ribs, lasagna, mozzarella, rosemary, carrot, marinara sauce, bay leaf, olive oil, tomato paste, oregano, onion
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: parmesan, flour, red wine, tomato, thyme, garlic, lamb stock, ground lamb, milk, spiral pasta, butter, feta, eggplant, bay leaf, egg, allspice, olive oil, cinnamon, sugar, nutmeg
Chicken Cacciatore
tasteofhome.com
Ingredients: parmesan, flour, red wine, tomato, thyme, garlic, whole chicken, short-cut pasta, butter, celery, tomato sauce, rosemary, basil, olive oil, button mushroom, tomato paste, oregano, bell pepper, onion, sugar
Good old lasagne
jamieoliver.com
Ingredients: parmesan, flour, red wine, tomato, thyme, garlic, ground beef, bacon, ground pork, lasagna, milk, butter, celery, peppercorn, red onion, basil, carrot, parsley, olive oil, button mushroom, nutmeg
Vegetarian Layered Pasta Bake
eatsmarter.com
Ingredients: parmesan, flour, red wine, tomato, thyme, garlic, ricotta, swiss cheese, lasagna, mozzarella, creme fraiche, shallot, carrot, egg, olive oil, button mushroom, tomato paste, cornstarch, oregano, spinach, nutmeg
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: parmesan, flour, red wine, tomato, thyme, garlic, brisket, beef stock, ricotta, rigatoni, mozzarella, celery, balsamic vinegar, rosemary, carrot, parsley, olive oil, tomato paste, oregano, onion, chili flake
Arrosto misto
jamieoliver.com
Ingredients: parmesan, flour, red wine, tomato, thyme, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, butter, lemon, red onion, fennel, rosemary, polenta, bay leaf, parsley, olive oil, sage, cinnamon