thyme, parmesan, garlic, red wine, onion, butter & polenta recipes
9 recipes
Page 1
Braised Venison & Parmesan Polenta
jonesdairyfarm.com
Ingredients: parmesan, butter, red wine, polenta, thyme, onion, garlic, bacon, beef broth, venison, flour, celery, carrot
Slow cooker short rib ragu with polenta
carolinescooking.com
Ingredients: parmesan, butter, red wine, polenta, thyme, onion, garlic, beef short ribs, feta, carrot, bay leaf, olive oil, oregano, canned tomato
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: parmesan, butter, red wine, polenta, thyme, onion, garlic, pork shoulder, rosemary, canned whole tomato, vegetable oil, bay leaf, parsley, olive oil, tomato paste
Red Wine Braised Short Ribs
platingsandpairings.com
Ingredients: parmesan, butter, red wine, polenta, thyme, onion, garlic, beef short ribs, milk, celery, balsamic vinegar, carrot, bay leaf, olive oil, tomato paste
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: parmesan, butter, red wine, polenta, thyme, onion, garlic, bacon, beef stock, beef roast, flour, dijon mustard, egg, olive oil, button mushroom, tomato paste
Pork Prosciutto Meatballs with Polenta
seasonsandsuppers.ca
Ingredients: parmesan, butter, red wine, polenta, thyme, onion, garlic, prosciutto, ground pork, bread crumbs, milk, extra virgin olive oil, basil, egg, olive oil, oregano, canned tomato
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: parmesan, butter, red wine, polenta, thyme, onion, garlic, beef short ribs, beef stock, milk, celery, lemon, treacle, orange, carrot, bay leaf, parsley, olive oil
Polenta Lasagna
foodnetwork.com
Ingredients: parmesan, butter, red wine, polenta, thyme, onion, garlic, ground beef, provolone, milk, mozzarella, celery, basil, carrot, olive oil, tomato paste, oregano, canned tomato, chili flake, nutmeg
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: parmesan, butter, red wine, polenta, thyme, onion, garlic, chicken stock, worcestershire, anchovy paste, beef short ribs, celery, salsa, rosemary, carrot, bay leaf, dijon mustard, tomato paste, tomato, oregano, porcini