thyme, parmesan, garlic, red wine, onion, flour & beef roast recipes
4 recipes
Page 1
Beef casserole with parmesan dumpling
taste.com.au
Ingredients: beef roast, parmesan, flour, red wine, thyme, onion, garlic, bacon, beef stock, self-raising flour, milk, butter, bay leaf, olive oil, button mushroom
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, flour, red wine, thyme, onion, garlic, bacon, beef stock, butter, polenta, dijon mustard, egg, olive oil, button mushroom, tomato paste
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, flour, red wine, thyme, onion, garlic, beef stock, self-raising flour, milk, butter, sun dried tomato, carrot, egg, parsley, olive oil, tomato paste
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, parmesan, flour, red wine, thyme, onion, garlic, beef stock, spiral pasta, celery, balsamic vinegar, rosemary, carrot, parsley, olive oil, tomato paste, sage, canned tomato